If you’re planning a trip to Budapest, you’re in for a treat! Hungarian food is all about rich, tasty dishes that make you feel warm and happy inside. Imagine enjoying a bowl of goulash, munching on crispy lángos with sour cream and cheese, or tasting a sweet chimney cake. These are just a few of the delicious foods you’ll find here.
Paprika is the superstar of Hungarian cuisine, bringing a unique flavour and vibrant colour to many of the nation’s dishes. For example, in Paprikás Csirke, a classic chicken dish, paprika gives the creamy sauce its rich, smoky depth.
Depending on the type, paprika can range from sweet to hot, adding both taste and visual appeal. Its bright red hue and distinctive flavour make Hungarian dishes truly special. These are just a few of the fantastic foods you’ll get to enjoy in Budapest!
As you explore Budapest, you’ll discover that each of the city’s 23 districts offers its own unique charm and culinary delights. From the elegant streets of the Castle District, where you can find traditional Hungarian restaurants with breathtaking views of the Danube, to the lively markets of the Central District, every quarter has something unique to offer.
The city’s vibrant mix of cultures is reflected in its diverse food scene, making it a paradise for food lovers. Budapest’s 7th District, the Jewish Quarter in particular, is the epicentre of the city’s hip and bohemian spirit. Walking around the Jewish Quarter, you’ll find cool cafes, unique bars, and great kosher restaurants serving some of the most delicious Hungarian food in Budapest.
The Jewish community has brought some fantastic dishes to Budapest. So, when you’re in Budapest, make sure to check out the Jewish Quarter. It’s not just about the food (though the food is awesome); it’s about experiencing a big part of Budapest’s history and culture.
Our Food Tour in Budapest
Want to avoid the tourist traps and discover the best of Hungarian food?
We start at the Kazinczy Street Synagogue, where an expert local guide will tell you about the Jewish roots in Hungarian cuisine. We’ll explore the exciting streets of District 7, known for its lively bars and the best traditional street food.
You’ll try Hungarian soup and the best lángos in Budapest—a deep-fried flatbread that’s perfect with a cold beer.
Next, we’ll head to the fancy Andrássy Avenue. Here, you’ll try Hungarian dishes like Nokedli dumplings that are light and fluffy, perfect for scooping up with hearty stews or flavorful meats and for a special touch, you’ll also sample Pálinka, a traditional Hungarian fruit brandy. It’s a strong, flavorful drink that captures the essence of Hungarian culture and adds a unique twist to your tasting experience.
We’ll end our culinary journey on a sweet note with a dessert that’s truly special. Flódni, a traditional Hungarian pastry with layers of poppy seeds, apples, and walnuts, each bite offering a delightful mix of textures and flavors.
But that’s not all—this dessert is perfectly paired with a glass of Tokaji wine, renowned for its rich sweetness and deep, complex notes.
When the tour ends, you’ll be in the heart of Budapest, ready to explore more or relax with your new friends.
